How to make pineapple in syrup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make pineapple in syrup.

1.1 Wash the pineapple under running water, cut it into bite-sized pieces and put it into a small bowl. Do not throw away the hard core of the pineapple, it will become soft after steaming.

2.2 Remove the skin of the pineapple. When you buy it now, the store will use a special tool to help you remove the skin, and it is very clean and there is no waste.

3. Add water (you don’t have to add water, the amount of water can also be added according to your preference, I think you still need to add some water, the soup is best after steaming) and rock sugar (the amount of sugar can also be increased or decreased according to your preference, if the pineapple you bought is hard and sour, add more sugar, if it is soft and sweet, add less)

4. Put it in a steamer and bring to a boil over high heat, then steam it over medium heat for 30 minutes (if the pineapple you bought is very hard, steam it for 10 minutes longer). After it cools down, put it in the refrigerator for better taste.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pineapple in candied water, you can truly change yourself.