How to make braised yellow floret

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of braised cauliflower with sauce. You must try to make it yourself according to the steps below.

1. Remove the scales and intestines of the yellow croaker, wash it, wipe it with kitchen paper, use a knife to gently cut a well shape on the meat inside the fish belly (do not cut it through), then rub it from inside to outside with a little salt, and marinate for 15 minutes

2. Heat the pan and add oil. When it is 70% hot, add the yellow croaker (wipe off the water with paper in advance to prevent oil splashing). Fry both sides until golden brown. Turn the fish belly over and fry it for a while. Take out the fish.

3. Add chopped green onion, ginger and garlic into the pot and stir-fry over medium heat until fragrant. Add bean paste and fermented black bean paste to bring out the aroma. Add soy sauce, cooking wine, sugar and appropriate amount of boiling water. Add the fish and cook for 2-3 minutes. Add salt and pepper to taste and serve.

The method of braised cauliflower in sauce has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.