How to make Sanzhen Soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Three Treasures Soup with me. I believe that it will taste even better when you do it yourself!

1. Soak the sea cucumber in clean water until soft and then clean it.

2.12 Cut into thin slices

3.21 Steam the old pumpkin for 15 minutes, then peel and mash it

4.12 Cut the chicken bones into small pieces

5.21 Put cold water (depending on the number of people in the family) into the pot and boil it, then remove the foam

6. Add a little cooking wine and cook on low heat for 30 minutes. After 30 minutes, filter and remove the bones

7. Add sea cucumber slices and continue to simmer for 5 minutes

8. Wash Nameko and Oyster Mushrooms

9. Add Nameko mushrooms and Oyster mushrooms to the soup and simmer for about 5 minutes.

10. Sieve the pumpkin and add it to the soup

11. Keep stirring

12. After boiling, add a little salt to taste

13. Finally, turn on high heat, add cornstarch and water to make a thin starch, drizzle with sesame oil and serve.

After reading the editor’s introduction above, do you think that the method of making Sanzhen Soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!