How to make shiitake mushroom slices

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make shiitake mushroom slices.

1. Soak the mushrooms in light salt water for 10 minutes

2. Slice the mushrooms and green onions, and stir-fry the white sesame seeds.

3. After heating the wok, pour in oil. When the oil is 70% hot, add the scallion slices and stir-fry until fragrant.

4. Add the mushroom slices and stir-fry until softened.

5. Add steamed fish soy sauce.

6. Add sugar.

7. Add salt.

8. Add chili powder. Stir-fry until tasty.

9. Finally, pour in water starch.

10. Sprinkle with toasted sesame seeds after serving.

I believe that after reading the introduction to the recipe of shiitake mushroom slices, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.