How to make piggy red bean paste buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make piggy red bean paste buns.

1.1 Take about 30 grams of dough, add red yeast rice powder and knead it into pink, set aside

2.2 Mix the dry yeast and water evenly, add to the flour, knead into a smooth dough (I used the dough kneading program of the bread machine), and ferment until it is twice the original volume

3. Divide the remaining dough into 20 equal parts, roll them out and fill them with red bean paste, pinch the edges tightly and roll them into balls.

4. Roll out the pink dough and cut it into 20 pairs of triangular ears and 20 pig noses. Apply some water to the buns and stick them on them. Use a toothpick to poke two small holes as nostrils and stick black sesame seeds on them as eyes.

5. Place in a steamer that has been brushed with oil, cover with lid, let rest for about 20 minutes, then steam over high heat for about 10 minutes.

6. Stop for 3 minutes (commonly known as virtual steaming) and then slowly open the lid and take it out

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making piggy red bean paste buns, you will definitely want to try it yourself, so take action now.