Florentine caramel almond cookies recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Florentine caramel almond cookies, so that you can experience and enjoy the joy after success again!

1. Cut the butter into small pieces and put them in the refrigerator to ensure that your fingers will not leave fingerprints when pressing.

2.12 All powders are mixed and sieved

3.21 Mix the butter and sifted

4.1 Beat the eggs, add salt and add to the ingredients in step 4.

5.2 Knead it into loose powder particles with your hands, and try not to melt the butter (there are special tools abroad, I also want to buy one)

6.1 Take it out, place it on the chopping board, sprinkle with hand powder, and knead it into a smooth dough

7.2 Stir until the egg liquid is blended into all ingredients

8. Wrap it with plastic wrap, roll it into a square of about 22 Florentine caramel almond cookies 22, and put it in the refrigerator to set.

9. Punch out the vent holes, remove the excess edges and corners, and place flat on the baking tray

10.1 Put whipped cream, sugar, honey, maltose and butter in a pot and heat

11.2 Preheat the oven to 180 degrees for about 20 minutes, bake until it becomes a separate baking color, then take it out and let it cool

12. Stir with a wooden spoon until it dissolves and cook until 110 degrees

13. Turn off the heat and add almond slices

14. Pour the hot egg and milk mixture onto the French pie crust and smooth the surface with a spatula

15. Bake in a preheated oven at 180 degrees for 25 minutes, until the surface shows a beautiful caramel color. Take it out and let it cool, wait until it hardens before taking it out

16. Remove the corners and cut into small pieces (about 9cm high, 4cm long and 2cm short)

17. Dip both ends in chocolate

18. Sprinkle chopped pistachios before the chocolate solidifies

Although there are many steps to make Florentine caramel almond cookies, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.