How to cook taro beef brisket

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a taro and beef brisket stew that is suitable for family consumption.

1. Soak the beef brisket in cold water for a few hours in advance to remove the blood;

2. Cut the soaked beef into small pieces, add some hawthorn powder and mix well, marinate for half an hour;

3. Add cold oil to the pan, add the prepared star anise, ginger slices and scallions and stir-fry;

4. After the aroma comes out, add the bean paste, soybean paste and tomato sauce and stir-fry together;

5. Stir-fry for a while, then add the marinated beef brisket and continue to stir-fry evenly to remove the moisture;

6. Put the fried beef brisket into the pressure cooker, add appropriate amount of boiling water, bring to a boil over high heat, and turn to low heat for 15 minutes after the pressure valve is opened;

7. Put the prepared taro cubes into the oil pan and fry;

8. Take out the taro after it is slightly browned.

9. Put the fried taro into the pot, add the prepared beef brisket soup, cover, bring to a boil over high heat, then turn to low heat and cook for 15 minutes;

10. Add salt and other seasonings, and cook over high heat until the sauce thickens;

11. When the sauce is as desired, add the green garlic, cover and simmer for one minute, then turn off the heat;

12. If you like, you can serve the pot directly.

I have introduced to you the recipe of this taro and beef brisket pot. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!