How to make tofu snack?

In every region of our country, there are local distinctive foods, among which snacks are the most popular among young people. Many cities even have snack streets where you can try delicacies from all over the country. Although snacks have a low cost and the ingredients are not very high-end, the taste of them is incomparable to many high-end foods. So, how to make tofu snacks?

Tofu dish is a special snack originating from Henan and Shaanxi. The main ingredients include old tofu, vermicelli, etc.

Dishes

Tofu dishes originated from Henan and Shaanxi. They are a unique and delicious snack with a history of thousands of years.

The full name is tofu vermicelli dish. Assisted with more than ten kinds of condiments such as fennel, star anise, chili, pepper, wolfberry, cinnamon, chopped green onion, etc., it not only tastes delicious and fragrant but not greasy, but also has the functions of warming the stomach and removing cold, nourishing yin and strengthening yang, and maintaining health and preventing diseases.

practice

[Ingredients] Cut the old tofu into 15 X 15 square slices and fry them in oil. After taking it out and letting it cool, cut it into strips as thin as possible. Choose high-quality vermicelli (sweet potato vermicelli is preferred), a little sheep blood (common saying) and chopped green onions (or garlic sprouts). You also need sheep offal to cook broth (mutton soup).

[Cooking method] First take 800ml of broth and put it into the pot, put the vermicelli and sheep's blood into the broth in turn and cook, then add seasonings such as salt, pepper, MSG, and secret recipe (only masters who cook this kind of delicacy know this). When the vermicelli is 80% cooked, add the pre-cut tofu shreds, chopped green onions (or garlic sprouts), and some mutton offal (depending on personal taste). Serve immediately.

Main Benefits

It has the effects of clearing away heat, detoxifying, lubricating the soup and cooling the blood. It can be used to treat constipation, dysentery, carbuncle, dermatitis and other diseases. Because it is rich in vitamin A, vitamin B, vitamin C and protein, and is low in calories and fat, regular consumption can lower blood pressure, benefit the liver, clear away heat and cool blood, promote diuresis, and prevent constipation. It is very suitable for consumption by the elderly.