How to make Wuding butterfly noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Wuding Butterfly Noodles.

1.Cut the tomatoes into small dices.

2.Cut the mushrooms into small dices.

3.Cut the yellow flowers into small dices.

4.Cut the pork into small cubes.

5. Chop the green onion into small pieces.

6. Pour 100 grams of boiling water into the peanuts and soak them.

7. Soak the skin until it is soft, then peel it and set aside.

8. Add 500 grams of boiling water into the pot and cook the noodles until they are 80% cooked.

9. Take out the noodles and put them in cold water for a while, then take them out and set aside.

10. Put 100 grams of oil in the pot, heat it, add peanuts, fry until slightly yellow, remove and set aside.

11. Then pour out the excess oil, leave 20 grams of oil in the pot, put the onions in and fry them until fragrant.

12. Add the meat and stir-fry until it changes color.

13. Pour 100 grams of boiling water into the meat pot.

14. Add diced tomatoes, diced mushrooms and sugar, cover with lid and cook over medium heat for one minute.

15. Add tomato sauce to thicken the sauce.

16. Pour in diced cucumber and peanuts.

17. Mix them well.

18. Then pour in the butterfly noodles.

19. Remove from heat after mixing.

20. The delicious butterfly noodles are ready.

Wu Ding Butterfly Noodles is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.