How to make pickled pepper bamboo shoots

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make pickled pepper bamboo shoots.

1.1 Slice ginger and place two or three dried chilies on the bamboo shoots;

3. Place seven or eight pickled peppers or chili peppers (I have used the "Qifeng" brand sold in supermarkets for many years, which tastes better) on the bamboo shoots;

4. Heat the oil in a pan, add a little peppercorns and sprinkle on the chili peppers and ginger slices;

5. Finally, pour in three tablespoons of pickled pepper juice (you can also increase or decrease it according to the amount of bamboo shoots); you can try the taste yourself, if it is too salty, you can add a little salt or MSG; when marinating, stir from time to time so that the flavor is evenly absorbed;

You should have learned how to make the pickled pepper bamboo shoots introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!