How to make papaya and pear jam

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to papaya and pear jam. I hope you will try to make it after reading it.

1.1 Two small pears are shredded or cut into pieces, as they will be mashed in the end anyway.

2.2 First remove the seeds from the papaya, then scoop it out with a spoon

3.1 Stir and pour out

4.2 Pour into the blender and mix

5. Pour into the pot and simmer slowly. If the papaya is very sweet, you don’t need to add sugar. If it is not sweet, add three teaspoons of sugar and continue to simmer.

6. Stir constantly during cooking to prevent the pot from getting stuck

7. Cook until it becomes thick and still bubbles, and the amount should be about half of the previous amount.

8. It is a good choice to make tea, put it in bread as jam, or eat it with it.

Okay, that’s all I have to say about papaya and pear jam. Everyone, hurry up and prepare the ingredients and make it according to the editor’s method! Don’t worry, your family will be satisfied with the meal!