How to make braised pig's trotters

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of braised pig's trotters.

1. Wash and dry the pig's trotters, put oil in the pot, and fry the pig's trotters slowly over medium heat.

2. After one side is cooked, turn it over and fry again

3. Take out the whole pig's trotter after it is fried.

4. Leave some oil in the pan, add the onion, ginger and garlic slices, and fry until fragrant.

5. Add the pig's trotters, a can of beer, soy sauce, dark soy sauce, rock sugar, pepper, star anise, and orange peel. Simmer over medium heat at first, then turn to low heat to reduce the sauce. Be careful not to burn the bottom.

6. It is delicious when mixed with rice

Eating out often is not good for our health. The editor recommends you this homemade braised pig's trotter, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.