How to make lamb tail bamboo shoots fried with green peppers

Here is an introduction to the method of stir-frying lamb tail bamboo shoots with green peppers. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1.12 Ingredients: green pepper, lamb tail bamboo shoots (salt removed)

2.21 Cut the green peppers, remove the stems and seeds, and wash them.

3.1 Tear the lamb tail bamboo shoots into shreds and cut into sections on the chopping board for later use.

4.2 Place on the chopping board and cut into shreds for later use.

5. Heat oil in a pan, add the chopped green pepper and stir-fry until cooked.

6. Next, add the chopped lamb tail bamboo shoots and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried lamb tail bamboo shoots with green peppers?