Banana Melon Seed Cake Recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making banana melon seed cakes.

1. First mix the sugar, milk powder, baking powder, salt and flour.

2. Mix the dry powder ingredients and stir evenly with a dough spatula.

3. Sift the mixed ingredients to keep the powder loose and set aside.

4. Peel the ripe bananas and crush them in a bowl with a steel spoon. It doesn't matter if the particles are a little coarse.

5. After the banana is crushed, add the eggs and beat with your hands until evenly mixed.

6. Then pour in the vegetable oil and beat again to make the oil paste evenly mixed without separation.

7. Pour the whipped banana mixture into the sifted flour bowl.

8. Then use a dough spatula to mix evenly. Do not stir back and forth during the mixing process. Just spatula back and forth to stir evenly.

9. Place the cake cups neatly in the tray, then scoop in the batter until it is 70% full.

10. As there were not enough paper cups at home, I used a rectangular metal cake mold, poured the remaining batter into the metal mold, and sprinkled raw watermelon seeds on it after placing the batter.

11. Place the baking tray on the middle rack of the preheated oven and bake at 200 degrees for 20 minutes. The small cakes will be cooked, while the larger cakes in the metal molds need to be baked for 5-8 minutes, which is 25-28 minutes.

12. Place the baking tray in the preheated oven and let the cake cool down before eating. Large cakes can be sliced. The operation is now complete.

Have you learned how to make the banana and melon seed cake that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.