How to make vegetarian stewed grapefruit peel

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the vegetarian braised grapefruit peel. Learn it carefully so that you don’t have to envy others in the future.

1.1 Peel off the outer yellow skin and cut the remaining skin into strips

2.2 This is the remaining skin after eating the grapefruit

3.1 After blanching, rinse with clean water for half an hour, then pick up and dry. (This step needs to be done four or five times, otherwise it will be very bitter)

4.2 Boil water for blanching

5. Heat the oil in a pan and sauté garlic and salt.

6. Then pour in a bowl of water and bring to a boil

7. Pour the grapefruit peel into the pot and simmer until the water is dry.

8. After the water dries up, add salt and soy sauce.

The method of braised grapefruit peel introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.