How to make colorful braised noodles

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make colorful braised noodles.

1. Dice onion, carrot, potato, mushroom, and cut fungus into thin strips.

2.Cook the noodles until they are 80% done and set aside.

3. Add appropriate amount of oil in the pot, add chopped onion when the oil is hot and stir-fry until fragrant.

4. Add diced potatoes.

5. Add diced carrots.

6. Add two tablespoons of spicy beef sauce and stir-fry.

7. Pour the remaining ingredients into the pot and stir-fry evenly to fully mix the ingredients and beef sauce.

8. Add a little stock, salt, oyster sauce, a little sugar and cook for a while.

9. Add the cooked noodles and simmer.

10. When the soup is almost dry, you can serve it on a plate.

After reading the editor’s introduction, are you very interested in this colorful braised noodles? Then don’t wait any longer and try it yourself right away.