How to cook chopped pepper pig's trotters

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce you to chopped pepper pork trotters.

1. Prepare all the materials. Add chopped pepper according to personal taste. The fermented bean curd used is southern white fermented bean curd.

2.1 After pressing, remove and drain the water. Reserve the soup for later use.

3.2 After blanching the pig's trotters, put them into a pressure cooker and add 2 to 3 times the amount of water as the pig's trotters. Add sliced ​​ginger and a little cooking wine. The pressing time after SAIC should not exceed 15 minutes.

4.1 Heat the wok and add peanut oil, you can add a little more oil. Saute garlic until fragrant.

5.2 Prepare a fermented bean curd sauce. Use a little sesame oil to mix the fermented bean curd evenly, and the taste will be more fragrant.

6. Then add the pig's trotters and stir-fry. Because the pig's trotters contain a lot of water, be careful not to spill the oil when frying. Pour in cooking wine and fermented bean curd juice.

7. Add the pig’s trotter soup in the pressure cooker until it is level with the pig’s trotter. Add pepper and a little sugar.

8. Finally, add appropriate amount of soy sauce and chopped pepper, stir-fry evenly, and serve after the soup is absorbed.

Now that I have introduced the method of cooking pork trotters with chopped pepper, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".