How to make dumplings

Making dumplings is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Hold the dough with your left hand and put the dumpling filling on the dough, try to put it in the middle

2. Use your index finger to push the dough a little bit inwards on the right side.

3. Put it away and squeeze it tightly

4. Pinch a fold of dough a little further back

5. Stick the back pleats to the front piece, and then repeat the previous steps.

6. Look carefully at the final closing position. If there is too much filling, poke it in with chopsticks, but don't poke through the dough.

7. It is very clear now, right? Take it back.

8. Pinch it tightly, otherwise the filling will leak out.

9. Use your thumb and index finger to pinch the edges to prevent the filling from leaking out and to make it thinner for a better taste.

10. Look, it’s that simple

11. These are the cooked dumplings.

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of making dumplings is very simple and relatively healthier.