How to make coconut-flavored baked rice cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of Coconut Roasted Rice Cake.

1.1 Use a whisk to mix the oil and water.

2.2 Put all the ingredients except glutinous rice flour into a large container.

3.1 Grease the pie pan and pour the batter to 1/2 of the pie pan.

4.2 Pour in glutinous rice flour and mix well.

5.1 Pour the batter to cover the red bean paste.

6.2 Add red bean paste as desired.

7. Sprinkle with white sesame seeds. (Nothing can be left out.)

8. Preheat the oven to 350F/180C and bake for 10 minutes. After the surface is slightly solidified, add walnuts and continue baking for 50-60 minutes. (If you insert a toothpick and there is no batter sticking to it, it is cooked.)

9. Let it cool down and then cut into pieces for consumption.

10. I like to put more walnuts on the surface, it smells better!

After reading the above introduction to the recipe of coconut-flavored baked rice cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.