How to make curry fries muffins

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make curry fries muffins.

1.1. Beat the eggs and add granulated sugar

2.2. Peel the potatoes, cut into short strips, steam until cooked, and let cool for later use

3.121. Add corn oil

4.212. Add salt and beat with a whisk

5.． Add milk

6.． Continue to beat with a whisk until it becomes a uniform liquid

7.． Add baking powder to low gluten flour

8.． Add baking soda

9.． Add curry powder and mix well

10.． Sift all the flours into the egg mixture

11.． Use a rubber spatula to stir the batter in irregular directions

12.． Add cooled potato chips

13.． Stir the mixture until smooth

14.． Scoop the batter into the mold, about 80% full, and sprinkle black sesame seeds on the surface

15.． Preheat the oven to 185 degrees for 5 minutes, put the cake pan in, and bake for 25 to 30 minutes.

Have you learned how to make the curry French fries muffins that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.