How to make Zongzi and Braised Chinese Cabbage

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of cooking rice dumplings and braised Chinese cabbage.

1. Wash the Chinese cabbage in water.

2. Cut the washed Chinese cabbage into two pieces and set aside.

3. Peel the rice dumplings and cut them into strips. Peel and chop the garlic and set aside.

4. Take a small bowl, pour in two spoons of boiling water, add concentrated stock and a little starch and stir evenly to make stock.

5. Put the wok on the fire, pour in cooking oil and heat it until it is 50% hot, put in the rice dumplings and fry on low heat until both sides are golden brown.

6. Scoop out excess oil and add minced garlic and stir-fry until fragrant.

7. Add the bok choy and stir-fry until cooked.

8. Pour in the prepared broth, stir-fry evenly and serve.

It is not difficult to understand how to make rice dumplings with Chinese cabbage, but it is not very easy to make it well. This requires our own attention and diligent practice.