How to make fried lamb with sauce

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stir-fried lamb with soy sauce. Learn it yourself and try making it at home.

1.Material map.

2. Cut the mutton into shreds, add cooking wine, light soy sauce and a little salt.

3. Use your hands to stir until all the seasoning is absorbed into the meat.

4. Add a small amount of dry starch.

5. Use the same method to scrape until there is no dry powder and marinate.

6. Cut the yellow onion into thin slices and cut into sections. Take a small bowl and add oyster sauce to the noodle sauce to make a sauce.

7. Heat oil in a wok.

8. Pour out the oil and add new oil.

9. Heat the pan with cold oil and put the shredded meat into the pan. Do not use too high a heat and cut the meat into pieces.

10. After the shredded meat changes color, add the scallion segments.

11. Stir-fry evenly and pour in the sauce prepared previously.

12. After stir-frying, place the cucumber slices upside down.

13. Stir-fry for a while and serve.

14. Serve on a plate.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make fried lamb with sauce.