How to make fried radish with thousand sheets

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried bean curd sheets with shredded radish.

1. Prepare Materials

2. Process the ingredients: Cut the radish into thin strips, try to cut it as thin as possible, the taste will be better. Cut the meat into shreds, cut the bean curd sheets into small strips, and cut the green onions into small sections.

3. Heat the pan, add oil, and stir-fry the shredded pork.

4. Add shredded radish and stir-fry until moisture is removed

5. Add bean curd sheets and stir fry together

6. You can add a little cooking wine or a small amount of water, or you can choose not to add it, because the radishes in this season are full of moisture. Cover the pot and simmer for two minutes

7. Finally, open the lid of the pot, add a little salt and pepper to season, and sprinkle some chopped green onions. Be sure to use a little salt, as too much salt will make you lose the sweetness of the radish.

Whether you are a novice or an old hand at cooking, once you read the specific method of stir-fried bean curd sheets with shredded radish, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.