How to make braised tomato beef noodles

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of braised tomato beef noodles is easy, and people who have no talent for cooking can also master it through simple learning.

1. First, make the noodles. Use vegetable juice to mix with dough separately, cover and set aside.

2. Braised beef. Take 200 grams of beef, cut into cubes and soak in water for two hours, remember to change the water several times during this period. 2 tomatoes, peeled and diced, set aside. Then prepare the shredded green onion and ginger, about an inch of cinnamon, a whole star anise, and two bay leaves. Put peanut oil in the pot, stir-fry shredded green onion and ginger for a few times after it is hot, then add pepper, star anise, cinnamon and other seasonings, then add the prepared diced beef and bay leaves. Remember to add braised soy sauce and a little vinegar and cooking wine when stir-frying. After one or two minutes, add tomatoes and continue to stir-fry. When the tomatoes are paste, add some heat and bring to a boil over high heat, then simmer over low heat.

3. Pour the soup under the noodle machine, ok, done!

The taste of home is probably the taste of braised tomato beef noodles. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.