How to make milky vegetable pancakes

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for milky vegetable pancakes. Learn it yourself and try making it at home.

1. Grate the potatoes into thick shreds.

2.1 Prepare corn kernels, flour and fresh milk.

3.2 Chop the coriander leaves into fine pieces.

4.1 Mix until the flour becomes thick.

5.2 Pour the fresh milk into the flour.

6. Add all vegetables, salt and pepper and mix well.

7. Let the batter mixture rest for a while.

8. Heat a non-stick pan, add a little oil, put in 1 tablespoon of batter and round it slightly, fry on low heat until both sides are slightly golden.

9. Healthy and nutritious breakfast [Milky vegetable pancake]

I don’t know if the recipe of milk-flavored vegetable pancakes that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.