How to make meat wrapped in bean curd sheets

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of meat wrapped in bean curd sheets. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. All ingredients

2. Add rice wine, salt and soy sauce to the minced pork, and wash and cut the thin bean curd into small cubes

3. Take a piece of bean curd sheet and put the pork filling on it

4. Wrap the meat filling

5. Put the wrapped bean curd leaves into the pot

6. Add a little water

7. Add a little salt

8. Then add a little oil, cover and cook over high heat for 10 minutes

9. Add a little MSG and serve.

The editor believes that after reading the above introduction to the dish of pork wrapped in bean curd sheets, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.