How to cook fried squid with white radish

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook fried squid with white radish.

1.1 Cut the squid into small pieces, soak it in clean water until soft and wash it, cut the white radish into strips, and mince the ginger slices.

2.2 A piece of dried squid.

3. Blanch the white radish in hot water to remove the bitterness. Don't blanch it for too long, just a little bit will do.

4. Heat oil in a pan.

5. Then add the minced ginger, stir-fry, then add the squid and stir-fry evenly, add the cooking wine and stir-fry, finally add the white radish and stir-fry all three.

6. Add oyster sauce one by one, stir-fry and add salt and sugar. , stir fry evenly and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried squid with white radish that I introduced today, do you also want to learn it? Go make one for your family right away.