How to make cabbage vermicelli pork buns

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make cabbage vermicelli and pork dumplings. You can make it yourself.

1.Chop pork into small pieces.

2. Wash and mince the green onion and ginger.

3. Put them together in a bowl, add seasoning and mix well.

4. Soak the vermicelli in warm water until soft and chop it into pieces.

5. Wash and chop the cabbage.

6. Squeeze out the moisture from the chopped cabbage and add it together with the vermicelli into the meat filling and mix well.

7. Add flour, yeast powder and water to knead into dough.

8. Cover with a wet cloth and place in a warm place to rise naturally.

9. De-air and knead the dough that has been proofed.

10. Roll out the dough into bun skins.

11. Wrap into buns.

12. Cover with a towel and let it rest for 15 minutes.

13. Place in steamer.

14. Steam with cold water on high heat for 15-20 minutes, then turn off the heat and steam for 5 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cabbage, vermicelli and pork buns that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it.