How to make scallion meat pie

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make scallion meat patties, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare Materials

2.21 Add five-spice powder, soy sauce, chicken essence, sesame oil and a little cooking wine to the pork filling and marinate it. Add a little water and stir evenly to prevent the meat filling from being too dry.

3.1 Mix the dough with warm water and let it rise for 30 minutes before kneading it evenly

4.2 Chop ginger and chopped green onion into minced meat and mix well

5.1 Spread the dosage form,

6.2 Divide into 4 equal parts

7. Roll out the dough and spread the meat filling evenly on the dough. You can roll out the half without meat a little thinner.

8. Cover the meat filling with the dough and press it firmly.

9. Fold into a fan shape and pinch the lace to close the edge.

10. Wrapped meat patties

11. Put some oil in the electric baking pan and fry the meat patties.

12. Cook until both sides are golden brown and the meat is cooked.

13. Use a knife to cut into triangles

If you want to make this delicious dish of scallion meat patties, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.