How to make Ginkgo Lily Tremella Soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of Ginkgo, Lily and Tremella Soup.

1. Prepare Tremella fuciformis and ginkgo.

2. Soak red dates and lilies in advance.

3. Soak the white fungus in advance, wash and tear into small pieces for later use.

4. Remove the outer shell and inner membrane of ginkgo and soak it in water.

5. Pour the white fungus into the rice cooker, add appropriate amount of cold water, and stew for 20 minutes.

6. Add red dates and lily bulbs and simmer for 20 minutes.

7. Add ginkgo and simmer for 15 minutes.

8. Add rock sugar and cook until dissolved.

9. Pour the stewed Tremella soup into a bowl and eat it while warm.

The method of making Ginkgo, Lily and Tremella Soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.