How to make wild pepper pickled chicken feet

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pickled chicken feet with wild pepper.

1. Wash the large chicken feet you bought and cut them into small pieces (when buying chicken feet, choose clean white chicken feet without bleeding)

2.121 After five minutes, pick up the chicken feet with a colander and rinse them under the tap to remove the oil stains from cooking, ensuring that the chicken feet are clean and fresh when marinated.

3.212Put appropriate amount of water in the pot and bring to boil. Pour in the prepared chicken feet, blanch for 5 minutes and serve. If the blanching time is too short, the chicken feet will not be cooked, and if the blanching time is too long, the chicken feet will be too mushy, which will affect the crisp and chewy taste of the chicken feet.

4. Pour the wild pepper into the jar with the soup and water. If you like spicy food, you can pour it all in. If you like it slightly spicy, pour half of the jar. Wild pepper is really spicy.

5. Add two spoons of vinegar. People who like sour food can add more. Anyway, I put three spoons.

6. Add two spoons of salt. The saltiness depends on your taste.

7. Sichuan peppercorns are a must to add flavor and fragrance. A small spoonful is enough.

8. Put the blanched and cleaned chicken feet into the prepared wild pepper, and place the wild pepper and chicken feet in a staggered manner to facilitate the flavor.

9. Pour in drinking water and let the chicken feet completely soak in the wild pepper soup

10. Cover the lid and put it in the refrigerator overnight to let the flavor absorb. You can eat it now. The taste will definitely be the same.

After introducing all the steps of pickled chicken feet with wild pepper, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.