How to make stir-fried enoki mushrooms

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried enoki mushrooms with me.

1. Cut onion, red and green pepper into shreds.

2. Blanch the enoki mushrooms in boiling water and remove from the pot.

3. Put a little oil in the pot and sauté onion until fragrant.

4. Add enoki mushrooms and stir-fry.

5. When the enoki mushrooms become soft, add red and green peppers and stir-fry briefly.

6. Add a little MSG, salt and chicken essence to season and serve.

Stir-fried enoki mushrooms may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.