How to make fried three yellow chicken

The recipe of stir-fried three-yellow chicken is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Chop the three-yellow chicken into pieces.

2. Blanch in hot pot and set aside.

3. Peel the potatoes, wash them and cut them into dice.

4. Put it into the pot and cook until it is 80% cooked, then drain the water and set aside.

5. Wash, peel and cut the carrots into pieces.

6. Put it into the pot and cook until it is 80% cooked, then set aside.

7. Remove the seeds from the pepper, wash and cut into sections.

8. Slice the ginger and cut the green onion into sections.

9. Heat the pan, add oil and stir-fry garlic until fragrant.

10. Add the blanched chicken pieces.

11. Stir-fry until fragrant.

12. Add scallion, ginger and star anise and stir-fry until fragrant.

13. Add soy sauce and Maggi and stir-fry until fragrant.

14. Add carrots and potatoes and stir-fry evenly.

15. Add Zhongjing mushroom sauce and appropriate amount of broth.

16. Stir-fry over low heat for 10 minutes.

17. Add chili and a little salt.

18. Stir-fry for one minute and turn off the heat.

It is not difficult to make stir-fried three-yellow chicken. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.