How to make roasted pork belly with cherry jam

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of roasted pork belly with cherry jam.

1.12 [Marinating process of meat slices]: Rinse the roasted pork slices with clean water

2.21 Drain the water and place on a plate

3.121 Pour the squeezed juice on the meat slices

4. Do not peel half of a 212 apple, cut it into small cubes and put it into a juicer. Add a small amount of water and squeeze it into apple juice.

5. Chop onion, ginger and garlic into fine pieces, put them into a juicer, add a small amount of water and squeeze them into a mixed paste

6. Put the squeezed mixed mud on the meat slices

7. 2 tablespoons of 1212 June fresh chili sauce, 1 tablespoon of homemade chili sauce, 1 teaspoon of sesame oil, 1 teaspoon of white sesame seeds and appropriate amount of water to make juice

8.2121 Pour the prepared sauce on the meat slices

9.1 [Baking process of meat slices]: Wash and peel the potatoes, and cut them into evenly thick potato slices with a knife.

10.2 Rub the meat slices and sauce evenly with your hands, cover with plastic wrap and place in the refrigerator to marinate overnight

11. Place a layer of tin foil on the baking tray and place the cut potato slices on it.

12. Place the marinated meat slices on the potato slices and brush a layer of marinade evenly on the meat slices.

13. Preheat the oven for 5 minutes, place the baking tray in the lower middle layer of the oven, and bake at 200 degrees for 10 minutes.

14. After 10 minutes, take out the baking tray, turn the meat slices over, and brush a layer of marinade on the meat slices evenly.

15. Put the baking tray in the lower middle layer of the oven and bake at 200 degrees for 10 minutes.

16. [Blanching process of asparagus]: Wash the asparagus with clean water and cut off the roots with a knife

17. Hold the knife in your right hand, tilt the blade at a 45-degree angle to the asparagus, and gently scrape off the skin of the asparagus.

18. Rinse the scraped skin with clean water

19. Put enough water in the pot and bring to a boil over high heat.

20. Add the processed asparagus, a little salt and a few drops of cooking oil, and blanch over high heat for 2 minutes

21. Take out the asparagus and immediately rinse it with cold water to cool it down.

22. [Cherry jam making process]: Remove the stalks of the cherries, put them in light salt water, add a small amount of cornstarch, soak for 10 minutes, and rinse with clean water

23. Wash the cherries and break them in half by hand to remove the pits.

24. Put a small bowl of water in the pot, bring to a boil over high heat, and add the cherries.

25. Cook over high heat, crushing the cherries with a spatula while cooking.

26. Cook until the cherries are soft and the soup is dry, turn off the heat and squeeze about 1 tablespoon of honey into the pot

27. Use a spatula to mix the honey and cherry puree evenly using the remaining heat in the pot.

28. [Dishes]: Cut the asparagus into sections and place them on the edge of the plate in a cross shape.

29. Place the baked potato slices on the side of the asparagus

30. Place a piece of meat on top of the potato slices

31. Take a spoonful of the cooked cherry sauce and place it on the edge of the plate.

32. You can sprinkle some cumin powder and white sesame seeds on the meat slices as garnish according to your preference.

Today, I have finished introducing the roasted pork belly with cherry jam. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.