Teach you how to make Hakka-style bitter melon

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Hakka stuffed bitter melon.

1. Put the pork filling in a large bowl, add the marinade (oil, salt, soy sauce, chicken powder, cornstarch, water), mix well, beat in one direction until it becomes sticky, and marinate for 5 minutes.

2. Remove the head and tail of the bitter gourd, cut into 3 cm wide circles, and use a spoon to scoop out the gourd sac and seeds; soak the wolfberries in clean water.

3. Boil the water in the pot, put in the brewed bitter gourd, cover and steam over high heat for 10 minutes.

4. Take out the steamed bitter gourd and tear off the outer layer of plastic wrap.

5. Boil the oil in the pot, pour in cornstarch water (soy sauce, salt, cornstarch, water) and stir-fry quickly to make sauce.

6. Pour the starch sauce on the stuffed bitter gourd and add wolfberry pieces on the meat filling.

You must be tired of eating takeout all the time. Now that you have learned how to make Hakka stuffed bitter melon, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.