How to make rice wine

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of glutinous rice wine.

1.1 Put a cloth on the steamer, put the glutinous rice in, steam it and let it cool

2.2 Soak the glutinous rice in water, usually for 5 hours

3. Add 500g of boiled water and koji, mix well, and sprinkle the right amount of koji on the top.

4. Put in the yogurt machine and plug in the power

5. The rice wine will be fermented in about 60 hours. If you want more wine, you can increase the time.

6. Some people say that eating sweets can easily make people feel happy, and homemade rice wine has a natural sweetness after fermentation, and is a healthy delicacy. The sweet wine can be filtered out and drunk directly, or it can be used to cook fish and the taste is quite good. Fermented glutinous rice is delicious when used to make fermented glutinous rice eggs or fermented glutinous rice dumplings.

You may not have cooked before, but now that you have read the introduction to the recipe of glutinous rice wine, you can try it yourself and cultivate your interest and affection.