How to make hotel toast

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Hotel toast is simple to make and very nutritious. It is a dish that many people love.

1. Mix all the ingredients except butter evenly, and knead them with oil until a large film can be pulled out. Add butter and knead until fully incorporated.

2. Roll the dough into a ball and let it ferment until it is 2.5 times larger. Divide into three portions, roll into balls and let rest for 15 minutes.

3. Roll it twice and put it in the oven. At the same time, put a bowl of boiling water to increase the temperature and humidity. Fill the mold until full.

4. Preheat the oven to 180 degrees. Use a sharp knife to cut a slit in the toast and put some butter on it. The amount is up to you. A little more would be delicious.

5. The bottom layer of the oven. Bake for about 35 minutes. Adjust according to your oven. Cover with tin foil halfway through coloring. Unmold immediately after baking. Store cooled and sealed.

A healthy life is inseparable from a reasonable diet. The method of making hotel toast is actually very simple and nutritious.