How to make beef and golden needle colored dumplings

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make beef and golden needle colored dumplings.

1. Wash the purple cabbage and cut it into small pieces

2.1 Filter out the purple cabbage juice

3.2 Put it into the blender, add 1:1 water and beat into a paste

4.1 Cover the dough with a damp cloth and let it sit for 15 minutes.

5.2 Pour the juice into the flour and knead into a smooth dough

6.1 Flatten the small dough and roll it into small dough sheets. Roll all of them one by one.

7.2 Knead the dough again, roll it into long strips, cut it into small pieces of about 7 grams each, and sprinkle with dry flour.

8. Take one slice and put some filling on it.

9. Fold in half and pinch the opening tightly

10. Make all the dumplings one by one

This dish of beef, lily bulb and colorful dumplings may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.