How to make spicy duck nuggets

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spicy duck cubes.

1. Marinate the duck legs with cooking wine in advance.

2. Chop into small pieces and break the dried red pepper into two halves for later use.

3. Heat peanut oil in a pan.

4. Add the duck pieces and stir-fry.

5. After frying the oil off the duck skin, add peppercorns, ginger and chili peppers.

6. Continue stir-frying for 2 minutes.

7. Add soy sauce and boiling water, skim off the floating residue after boiling, add salt and simmer on low heat for 40 minutes, add MSG to taste and reduce the sauce.

8. Spicy and numbing duck nuggets...

Spicy duck nuggets are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.