How to make Cordyceps Flower and Chinese Yam Pork Rib Soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of Cordyceps Flower and Chinese Yam Pork Rib Soup. Take a closer look and I believe you can learn it.

1.12 20g Cordyceps flower, 400g spare ribs. 500 grams of yam, 3 slices of ginger, and a carrot.

2.21 Put the ribs in boiling water to remove the blood, then pick them out and rinse off the impurities and bone fragments.

3. Cut off the roots of the Cordyceps flowers and wash them clean.

4. Peel and slice the fresh yam and carrots.

5. Put all the ingredients into the soup pot and add appropriate amount of water (about 2500 ml).

6. Bring to a boil over high heat, then simmer over low heat for 2 hours.

7. Add salt to taste according to personal preference.

Cordyceps flower and yam pork rib soup is no pressure for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.