Garlic roasted goose wings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to garlic-braised goose wings.

1. Material diagram

2.12 Rub the goose wings with salt, wash them with clean water, cut them into two pieces, add cooking wine, light soy sauce, dark soy sauce and salt and mix evenly.

3.21 Cut the green onion into 1 cm segments, cut the ginger into large slices, and cut off both ends of the garlic for later use.

4.1 Remove the small ingredients from the pan and add the marinated goose wings and fry them slightly.

5.2 Pour oil into the wok, add onion, ginger and garlic and stir-fry until fragrant.

6. Until both sides become darker in color.

7. Add a spoonful of sugar to the pot.

8. Pour in the water-based seasoning for marinated goose wings.

9. Return the fried ingredients to the pan, bring to a boil over high heat, then simmer over low heat until cooked.

10. Turn to high heat to reduce the sauce and add a little pepper.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make garlic-roasted goose wings according to the above steps.