How to make healthy seaweed snapper floss

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a homemade healthy seaweed and sea bream floss method. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. After the sea bream is thawed, rinse it with running water, cut it into any size, and place it on a plate.

2. Pour 3 slices of ginger, 2 large pieces of green onion and 1 tablespoon of cooking wine into the dish and mix with the fish.

3. Place the plate in the steamer and steam until the fish is cooked through. You can just steam it with cold water, it took me about 8 minutes. Drain the soup and seasoning from the steamed fish

4. Take another wok, put the normal amount of oil for cooking in the wok, when the oil temperature is about 50% to 60% hot, put the fish in, and keep stir-frying, crush the fish with a spatula, and keep the heat on medium.

5. Next, continue to stir-fry the fish until the fish pieces change color and dry into fish floss. Please refer to the three pictures on the upper layer of the step-by-step diagram for the entire process. It is recommended to keep the heat at medium during this process, but continue to stir-fry the fish to avoid sticking to the pan. If you don't know how to control it, medium or low heat will also work, but the stir-frying time will be longer. Stir-fry for about 15 minutes on medium heat.

6. Add soy sauce and sugar and stir fry evenly

7. Sprinkle appropriate amount of chopped seaweed, stir-fry evenly, and turn off the heat and serve after you smell the aroma of the seaweed. I sprinkled about two handfuls so that I could eat the seaweed in every bite.

8. After cooling naturally, put it into a dry and clean glass bottle and seal it for storage. It is recommended to use it up within three to five days.

There are many people in the world who love to eat homemade healthy seaweed and sea bream floss, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.