How to make taro sesame pie

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making taro sesame pie is simple, which provides another possibility for those who can't cook.

1. Prepare the necessary materials. The sesame filling is ready-made. If conditions permit, you can also make it yourself to make it fresher.

2. Wash the small taro, cut it in half and steam it in a steamer. Don’t peel it first, because it is easier to peel the small taro after it is steamed.

3. Put the steamed taro in a bowl, add appropriate amount of sugar and press into taro paste

4. Add glutinous rice flour in batches and mix well. If it is too dry, add some milk or water. If it is too wet, add more glutinous rice flour. This depends on the situation and you can control it flexibly.

5. Knead the mixed glutinous rice flour and taro paste into dough

6. Then divide the dough into small pieces of equal size and roll them into balls for later use.

7. Take a piece of dough and wrap it with appropriate amount of sesame filling like making dumplings.

8. Wrap the sesame filling and flatten it slightly, so it will be easier to cook.

9. Heat the pan, add appropriate amount of oil, and brush it evenly with a silicone brush.

10. Put the pie in and fry on low heat until both sides are golden brown. Be sure to fry slowly on low heat, otherwise the outside may be burnt and the inside may not be cooked.

11. Finally, serve the dish and enjoy it! The softness of taro and glutinous rice plus the fragrance of sesame filling, three may not be enough for one person

Eating too much condiments in a restaurant for a long time is not good for your health. The preparation of taro sesame pie is simple and does not require any condiments, so it is guaranteed to be healthy.