How to cook black-bone chicken with mushrooms and wolfberries

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make black chicken stewed with mushrooms and wolfberries.

1. Remove the internal organs, head, butt and claws of the black-bone chicken, wash it, drain the water and set aside. Wash the wolfberries and set aside. Cut green onion into sections and ginger into slices

2.1 Pour enough water into the casserole, put in the black chicken, boil it, and skim off the foam

3.2 Soak the dried mushrooms in water and filter the water for later use

4. Pour the water used to soak the mushrooms into the casserole, then add the mushrooms, wolfberries, peppercorns, scallions and ginger slices, and simmer for 1.5 hours on low heat. Before eating, add appropriate amount of salt to taste

Today, I have finished introducing the black chicken stewed with mushrooms and wolfberries. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.