How to make German alkaline bread

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this German alkaline bread with me. I believe that it will taste even better when you do it yourself!

1. Stir all the ingredients until the surface is smooth and elastic.

2. Divide into 100g pieces, roll into balls and relax for about 60 minutes

3. Roll the dough into long strips with pointed ends.

4. Twist the dough

5. Roll the dough into a cross circle

6. Place the shaped dough on the powdered cloth and ferment at room temperature for 60 minutes

7. Put the fermented dough into the boiling decorative alkaline water for about 20 seconds

8. Take out the dough and drain it, make a cut on the surface and sprinkle with coarse salt

9. Bake at 210℃ for about 20 minutes

Seeing this, don’t be scared by the method of making German alkaline bread described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.