How to make barley, red bean and white fungus soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make barley, red bean and white fungus soup together, which is really enjoyable.

1. Prepare coix seed, red beans, white fungus and rock sugar.

2. Soak red beans, white fungus and coix seeds in water.

3. Pour the red beans into the rice cooker, add appropriate amount of cold water, boil until they bloom, and set aside.

4. Pour the white fungus into the rice cooker and stew for 30 minutes.

5. Pour the red beans and juice into the Tremella.

6. Add coix seed and simmer for 20 minutes.

7. Add rock sugar and simmer for 10 minutes.

8. Pour the stewed Tremella soup into a bowl and eat it while warm.

After reading the editor’s introduction, I think many friends will be interested in barley, red bean and white fungus soup. Are you interested and want to try making it yourself?