How to make oil flower rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make fried dough rolls.

1. Put the flour in a bowl, add appropriate amount of yeast and warm water to make a dough of appropriate hardness and softness, and ferment it in a warm place

2. This is the finished product, the honeycomb pattern inside is very obvious

3. Put the fermented dough on the table and knead it until smooth

4. Make it into a big cake

5. Sprinkle with a little salt

6. Drizzle a little oil

7. Fold the pancake repeatedly to coat the rapeseed evenly

8. Roll up from one end

9. Cut at intervals

10. Pick up a piece and place the chopsticks in the middle

11. Press down hard and it's done. It's that simple.

12. After it is done, place it in a warm place to rise for 20 minutes and then steam it for 15 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make it yourself by following the steps above.