How to make cornmeal pancakes

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of cornmeal-stuffed pancakes can be prepared quickly without waiting for a long time.

1. Wash and chop fennel

2. Chop the green onion and ginger and set aside the pork filling

3. Put oil in the pot, add pork filling after the oil is hot, add onion and ginger and stir-fry until fragrant

4. Add yellow sauce

5. Saute until cooked

6. Turn off the heat and add the fennel while it is still hot. Stir until the fennel is slightly soft. Add salt, MSG and sesame oil to taste.

7. The filling is ready

8. Add water to cornmeal and mix well

9. Prepare a small piece of noodles

10. Put two spoonfuls of stuffing on the surface

11. Make vegetable dumplings

12. Make a pancake pan, add oil, and fry the pancakes.

13. Remove from the pan when both sides are golden brown

14. Is the skin very thin after breaking it open?

15. Finished product image

For the sake of their own and their families' health, many people have started cooking at home. It might be helpful to learn more about the method of making cornmeal-filled pancakes.