The correct way to cook raw marinated crabs

Crab is a very delicious food. There are various ways to cook it, and the taste is different with different cooking methods. You can fry crabs, boil crabs, or braise crabs raw. Braised crabs can make the taste even more delicious. Generally, steamed crabs taste more original, while fried river crabs taste more unique. People who want to eat braised crabs raw can understand the correct ways and methods, so that they can make the crabs more delicious.

How to cook braised river crab

The method of making braised river crabs is actually very simple, but the taste is different from the steamed or boiled ones we usually eat. It is better to buy some raw materials together and cook a few homemade dishes than to go out and eat gutter oil every time when you get together with a few close friends on the weekend. You can enjoy the fun and have a good meal at the same time. Select an appropriate amount of river crabs, wash them clean; prepare the marinade; boil them in a casserole; fry them in oil until cooked and set; then add the marinade and simmer for about 10 minutes.

What are the nutritional values ​​of brine crabs

River crabs are rich in protein, less fat and carbohydrates; they also contain elements such as calcium and copper, which play a certain role in maintaining the balance of potassium and sodium. In addition, river crabs can eliminate edema and improve immunity. Moreover, its calcium is beneficial to growth and promotes bone development. Therefore, those who are still in adolescence can eat more of them, and those who want to grow up quickly should not miss it!

Not only does brine crab have such excellent nutritional value, it can also regulate enzyme activity; participate in nerve and muscle activity and the release of neurotransmitters; regulate hormone secretion; regulate heart rate and reduce cardiovascular permeability; control inflammation and edema; maintain acid-base balance, etc. And its copper element is an indispensable trace nutrient for human health. It has an important influence on the development and function of blood, central nervous and immune systems, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart.

Can braised river crabs be eaten overnight?

In fact, cooked river crabs can be eaten overnight, but putting them in the refrigerator does not mean putting them in a safe. Cooked crabs that are stored for too long are still a killer that can easily cause poisoning. Because there is a substance called histidine in the leftover crabs overnight, which will be decomposed into histamine under the action of some microorganisms. Although reheating can kill pathogenic microorganisms, it cannot destroy the toxins. If you don’t finish eating it that night, wait until it cools down completely, wrap it in plastic wrap and refrigerate it. You can also freeze it if conditions permit. However, the cooked crabs stored in the refrigerator should not be kept beyond noon of the next day at the latest, and you must remember to steam them again when eating them. It is best to add some minced ginger when eating them to help kill bacteria. Eating crabs in this way can ensure that you enjoy the deliciousness while taking safety into consideration.