How to make nutritious and healthy soybean paste soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The nutritious and healthy soybean paste soup introduced below is very suitable for making.

1.1 After the water boils, continue to cook the dried fish for 15 minutes;

2.2Put the dried fish in cold water and heat to boil;

3.1 After the fish soup is cooked, turn off the heat, remove the dried fish, add a tablespoon of soybean paste according to personal taste, stir slowly until the soybean paste is completely dissolved in the soup, then turn on the heat to cook;

4.2 While waiting for the fish soup to cook, wash and cut all the ingredients needed for the soybean paste soup and set aside;

5.1 Add ingredients that are difficult to cook, such as radish, into the soup one by one;

6.2 Soak the kelp in water and add it to the soybean paste soup;

7. Add small melon;

8. Add meat slices and mushrooms;

9. Add mashed garlic and onion;

10. Add a spoonful of Korean hot sauce (the traditional method uses chili powder), green onions, and green and red peppers;

11. Then add enoki mushrooms and tofu;

12. Based on my previous experience of cooking soybean paste soup, adding a few drops of fish sauce at the end will definitely add the finishing touch.

The method of making nutritious and healthy soybean paste soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.